Best Baking Dishes
Crumble Classic Round Dutch Oven 🏆 2026
Loving the quality of my new Crumble round Dutch oven. It is excellent quality and a great addition to my kitchen. Appreciated the extra ‘care’ info included on and in the packaging too.
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Ordered a casserole online and quickly asked to refund as it wasn't specifically the product we wanted. The ordered had already been shipped but… Read more
online customer service acted promptly and was amazing to talk to. They recalled/rerouted the product and refunded us the amount when it arrived back at their warehouse. We initially had other cast irons and casseroles and upgraded to Le Cresset ones and have been pleasantly surprised at how amazing they look/feel and the quality of them. Have since bought 4 more in store after our first! Highly recommend for buying long term. You won't regret it as long as you properly look after it.
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After taking excellent care of my french oven (only using on low heat, never heating empty, and cooling before washing), the enamel coating on the… Read more
inside of my pot still started cracking after only a year of use. I contacted Chasseur for a replacement, but not only did they refuse to take responsibility for a subpar product, they turned around and said that the warranty is void as it must be user error - even though I diligently followed the user manual! Will never buy from them again.
Great containers. Love cooking in these. They stack flat so I can store them in my caravan.
Seems good so far – I got the red oval one, it's pretty good overall and cooks well. If it ends up being faulty and they don't replace it, this review will turn into a 1 star. Show details
Great product, but did you buy the correct one? – There are two distinct companies… Pyrex and then there is PYREX, the capitalised PYREX is made from the proper borosilicate glass in France and can… Read more
even be used to cook on a bench top. the other small type labelled Pyrex is not made from the same strong material… The “real” PYREX scratches less and can withstand higher temps and larger temperature variations… So do the research and buy the European standard. In either case follow instructions on where to rest a hot dish… I have owned even the small label ones (before I knew about this) and my baking tray of that ilk is over 10 years old and going…
45 years and still going strong, in use every day. Because of the high quality I have never needed anything else – I have pieces that would be over 45 years old, I have ovenware and crockery. My oven ware I would use every day, the only disappointment is I can not find additional petite oven dishes and lids which are great with only 2 to cook for most times.
I have mine for around 2 years but it chipped. Contact the customer service never replied. I mean, at least the company should reply the email whatever they are able to solve the issue or not.
Great purchase – I bought a set of 4 colours from city sydney store, near townhall. The mini cocette is good for making eggs and bacon with a small piece of bread.… Read more
Place into oven and I was surprised the bread came out crispy. Even when the lid was on the whole time. Well worth it, definitely a keeper. Plus they come in so many colours.
Perfect size – really good long wearing, doesn't chip at all. i have had mine for years and not discoloured. i always use them in the washing machine with no problems at all. Show details
never fails – Thick glass dish that is very easy to clean. the size is very good for pies quiches and more. the scolloped edges make it easy to mold pastries so… Read more
the can stay and not slide down the side when making in a hot oven.
i have had mine for over 8 years and its still going.
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I purchased this Mint Saucepan from Woolworths last year. I would not recommend buying it for the following reasons. Firstly the lid handle gets… Read more
really hot when cooking even though it has a black rubber type coating presumably to protect hands from heat. This is the same for the two side handles. These black covers on the handles also move when trying to pick it up which is also very dangerous as it could lead to burning yourself. They heat up. Making it dangerous to handle. Also the steam hole on the lid doesn't work well. But the worst part is the metal bottom has scratched my stove top. Im renting and very concerned that I may not get my bond back. Through no fault of my own.Very disappointed. Please see photos.
Are you (or someone you know) an avid pizza or bread baking fan? This steel is great if you're looking for that crispy pizza crust or bake your own… Read more
bread without the costs of specialist pizza ovens or other MUCH more expensive equipment.
It's a plate of steel, what's special about it?
Believe it or not, this steel (even the thicker 3/8") is much cheaper than buying a cut plate from the local steel supplier. I did some "shopping around" and found that a comparable piece from three steel suppliers had quotes that ranged from $90-179 Australian EACH, and that's picking it up from the warehouse. So I bought two of these instead for the ticket price of $72 each delivered, but with a discount code, I actually got it down to $65 each. That is still much cheaper than some of the $170+ charged by domestic stores, and nearly $400 delivered price from overseas stores.
Shipping heavy plate is really expensive.... normally.
These steels are 3/8" or 9.5mm thick, (There's a thinner model is only 6mm or so that's about $7-10 cheaper) and definitely heavier than even the dome-lidded cast iron loaf pans like the Brunswick, and Skitchen's "Brisbane Large" that I've reviewed . At 11Kg per steel, I was a little worried about sticking two of them in a 60cm wide wall oven (I have a base model Neff) but that load is successfully held up by the shelving. The steels themselves are NOT wide enough to run on my rails so I could take the shelving out (much as I wanted to), and do sit at a slight lean because my shelf curves up either side. We're talking only a few degrees off from level leaning left/right depending on which side I raise to fit. It causes no problems with any steel-worthy bread dough, and hasn't caused any issues with pizza toppings yet.
This is a carbon steel, NOT stainless steel, so it will rust if you don't look after it. So like cast iron cookware, maintaining a seasoned coat requires ongoing effort, but will prevent rust and create a reasonably non-stick surface. Like all seasoned cookware, it's NOT dishwasher safe, (it's the fastest way to remove your seasoned coating) and the coating can be scratched off, particularly at the edges when scraped along other objects.
Honestly, I really like these steels for pizza/sourdoughs, but since EVERYONE shows that capability, I thought I'd show you some french "milk bread" baguettes I baked on these steels. I've also included a picture of the BOTTOM of a loaf, cooked at 215C for 25 minutes on the pre-heated steel. It's dark, but not burnt and despite being a softer loaf, I think the crust (and crumb) came out pretty much perfectly.
I've baked with these steels on several occasions now, and they fit in my oven, they work well, need the same care as most steels, and come delivered at the most affordable price I could find. What more can you ask for?
Great product! – Baking Tray is reasonably large with low sides (40x27x2cm) and great for oven baking vegies. We have a similar sized stainless steel one that buckles… Read more
in the heat - but this one stays flat. Cleans easily - just soak off the difficult bits. The enamel finish is a great alternative to aluminium or alternative teflon type finishes if you want to avoid them. Masterpro advise that their vitreous enamel products have all passed the lead and cadmium tests, with any traces too low to be detected during the testing process.
Good – This is a great casserole dish that is very useful for me. I can bake in it and then serve from it and then store it in the fridge. Afterwards, I can… Read more
reheat it in the microwave. With Corningware, you can either buy all the plates and casserole dishes in one design like Shadow Iris or you can mix the designs and buy whichever one you want. Overall, these are great value for money because they are useful for everyday use, and for dinner guests and are easily cleaned too. This is one of the newer ranges from Corningware. It comes with a glass lid and is perfect for using everyday. My mother used Corningware and now I am stuck on buying them because they are so versatile and pretty to use. These can be a bit expensive, but you can buy this design from the outlet shop or sometimes BigW have a bit of a selection.
Good Quality – I ordered an Ovenware Large Tray and 3-ply Stainless Steel Rectangular Roaster while on sale as my previous tray and roaster had started to become… Read more
damage. I am extremely happy with the quality of the items. My previous trays which were more basic had quite a bit of use and lasted a reasonable time. I anticipate these should last longer as one is stainless steel.
Good – This is a fantastic bakeware and storage ware. Its perfect for serving food for dinner guests and you have a great glass lid so its perfect to put it… Read more
into the fridge as well. I think nowadays the material they make it out of is different. You still pay a high price, but some are breakable. Overall, I have a good collection of Corning Ware which I what I use daily for storing and serving my food. This is a fantastic product and I have to say that I got into Corning Ware from my mother. She swears by it, and now, I do too! It is pricey, but can be found on sale in the Corning Ware outlets and also in the bigger shops. Its supposed to be unbreakable, but we accidentally dropped a casserole dish in the kitchen sink, it basically slipped out my hand, and it broke! So, that shouldnt have happened at all!
very dissatisfied…does not last long – we paid a lot for this pan , close to $500 , maybe 8 years ago believing we were buying something long lasting …..no it is not,…has hot spots and… Read more
burns food in middle ….a cheap regular cast iron , a fraction of the price that we paid for this supposedly top quality product does a better job ….i don’t use it anymore and how stupid i feel for investing my money is supposedly a pan that would last you 25 plus years as cast iron … i hate it now as just burns food …rubbish …
Marinex bowl shatters! – I purchased a set of 4 small Marinex bowls last week to use in microwave oven. Last night I was reheating warm corn. Put the microwave on high for… Read more
40 seconds and within a few seconds I heard a loud explosion, which was my new bowl shattering into a thousand pieces. I was not impressed! I have never had a problem with Corningware.
It shattered.
First time using these cupcake liners from Coles. The red dye from the liners seeped out onto the pan during the baking process, subsequently… Read more
staining my baking tray orange.
It appears to be just the red dye that has an issue, as that's the only section of the liner that's turned white. It's unclear if higher temps could cause the same issues with the other colours. I've been baking my whole life and never had this issue before. The muffins were only baked on the middle rack at 180°C; I'd expect a baking item designed to go into an oven to be able to withstand up to 220ºC with no issues.
My understanding is the dye is likely food-safe, but I wouldn't recommend buying these.
colour leaks – we brought this at woolies last week and i decided to rest some pizza dough on it thinking it be ok boy was i wrong it felt a blue stain on the dough
Wasteful - Cake tin leaks cake mixture into oven – Mastercraft non stick springform cake pan leaks cake mixture. Don't buy this cake tin, your time and money will be wasted. Then you'll have an oven to clean. Worse than useless.
Once upon a time this may have been a good quality product but in 2025 definitely not. Used 4 times to bake bread, only ever washed carefully and the… Read more
coating is rapidly coming off and deteriorating. Literally in front of my eyes. Agree with other reviewers of this brand that the non-stick quality is very poor and should be avoided. Recommend you keep your receipt and return to place of purchase.
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DO NOT WASTE YOUR MONEY ON THIS BRAND - only last 6 months and now needs to go in the bin. Customer service said it’s due to an oil build up, this is… Read more
just a p*ss weak excuse for the fact they have trash products.
On 14 Jul 2026, at 11:58 am, Customer Service <customerservice@neoflam.com.au> wrote:
Hi, Thank you for your reply and for providing the photographs. We have completed a photo-based assessment based on the images you supplied. From the photos, we observed a build-up of baked-on grease on the internal cooking surface. This type of residue develops when small amounts of food or cooking oil remain on the pan after cleaning and are repeatedly reheated. Over time, this build-up affects the non-stick performance and is considered a maintenance issue rather than a manufacturing fault. To help restore and maintain the performance of your Neoflam cookware, we recommend following these care and usage guidelines: Cooking Preheat the pan before adding food. When cooking high-protein foods such as eggs, meat, or seafood, use HIGH cooking temperature. Neoflam's Ecolon™ natural ceramic coating is free from PTFE and PFOA, so it can safely be used at higher cooking temperatures when required. Always use a sufficient amount of cooking oil to create a natural barrier between the food and the cooking surface. We recommend using oils with a high smoke point, such as avocado, peanut, sunflower, sesame, or vegetable oil. Avoid cooking sprays, as they often contain additives that can leave sticky residue and contribute to baked-on grease. Use the correct size pan for the amount of food being cooked to prevent unnecessary overheating of the cooking surface. Cleaning Allow the pan to cool before washing. Soak in warm, soapy water if needed, then clean using a scrubber, brush or even steel wool for stubborn grease food. Dry the pan thoroughly before storing. Regular cleaning after each use is important to prevent grease build-up and maintain the cookware's non-stick performance.
My reply back to Neoflam -
I actually do all of that, I take really good care of my kitchen/cooking pots and pans that I have in other brands and there isn’t anything I haven’t done from your list that you supplied. I am sure it’s not a user issue as I literally do everything you have said in your usage guidelines. I am very surprised to learn that your pans only last 6 months. I thought I was buying a quality product when I purchased this pan and that it would last at least 2 years, this certainly has not been the case here. I will not be recommending your products it’s to friend and family and will advise them not purchase your products based on the reply that I have received saying it’s an oil build up. I use coconut oil and ghee in all of my pans and and all of my cooking. Therefore I don't believe your products are any good if they only last 6 months max. I look after all of my pans well and very disappointed that this has been the outcome with using your brand in this instance.